Types of Scones made this week: 2
Toenail color painted this week: Orange--AKA "Atomic Orange" by OPI
I've got an interesting Friday Favorite of mine for this week. It's a condiment. I think it's a condiment... It could probably be known as a side dish in my house. We go through about 2 or 3 bottles in a month.
But I LOVE it!!!
And that is...
I mean, YES!! HOT SAUCE!
But not any old hot sauce...CHIPOTLE flavored hot sauce. (I happen to be addicted to the Tabasco brand one)
I put it on almost everything; scrambled eggs, chili, pizza, any Mexican dish I make, and sometimes I even sprinkle it straight on a tortilla chip instead of salsa. There is something about that chipotle flavor that I cannot get enough of. It makes my nose run like crazy but I don't care.
I used to be a Frank's Red Hot kind of gal, but after having this chipotle sauce, I can't go back.
Sorry, Frank. :(
You're still tasty though.
And that's my addiction, er..."fav" of the week! Try it--if you can handle the spice.
In other news, I have a St. Patrick's Day party to go to on Saturday. I'm supposed to wear something green, but I decided to make something green instead: a lima bean dip.
My hubby is horrified (obviously not a lima bean fan), but I think it will be quite tasty with some pita chips.
I'll let you know.
Have a great weekend!!
Do you like spicy food? Do you have a favorite condiment you put on everything?